Avery swap

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Here are the results of the monthly PID image swap: Avery.
They're all wonderful! Thank you, friends!

By Sarah W.

by Jennifer R.

by Elena V.

by Eileen B.

by Dianna M.

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I've been asked to share the following recipe. It's quick, easy, and oh, so good!

Marcia’s Spaghetti and Meat Sauce

1 pound spaghetti, broken into thirds

1 teas. salt

2 pounds ground beef

½ cup diced onion (I use frozen)

1/3 cup chopped green pepper (again, I use frozen)

1 T vegetable oil

½ teas. minced garlic in oil

2 cans tomato sauce with Italian Herbs (I use Contadina)

Grated parmesan cheese to taste

In large stockpot, boil 6-8 quarts water with the salt. Add broken spaghetti to boiling water, simmer for 10 minutes or until al dente. While waiting for water to boil, sauté onion and green pepper in vegetable oil until onion is translucent, about 5 minutes. Add ground beef, crumbling it into small pieces. Add garlic, sauté until ground beef is fully browned. Drain off any liquid, then add tomato sauce. Bring to a boil, then simmer until spaghetti is done. Serve sauce over individual servings of spaghetti and top with Parmesan cheese.

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